Key Lime Chicken

Ingredients:

• 1 cup of Key Lime Juice

• 2 teaspoons of honey

• 2/3 cup of water

• 2 teaspoons of salt

• 1/2 teaspoon pepper

• 1 teaspoon thyme

• 2 tablespoons oil

• 1 tablespoon of ginger, peeled and chopped

• 3 pounds of chicken pieces

Blend all ingredients except the chicken in a food processor.  This makes a wonderful marinade!  Pour the marinade over the chicken and soak overnight in the refrigerator.  Drain and save the marinade.  Bake the chicken for about 1.5 hours at 325°F.  Frequently baste with remaining marinate until the last 15 minutes.