Key Lime Mia Tai

Credit: this is a variant of a recipe from "The Key Lime Cookbook" by Joyce LaFray Young.

Ingredients:

• 1.5 ounces of fine Demerara Rum

• 1/2 ounce Key Lime juice

• 1/2 ounces almond syrup

• 1.5 teaspoons sugar

• 2 ounces fresh orange juice

• Dash of Grenadine

Blend the ingredients, then pour over ice in tall glass.  Lay back, and feel the Key.